Pellagra A deficiency disease
Pellagra A deficiency disease. Within the year 1931, 7,146 deaths occurred within the United States from pellagra. This disease is common within the southern states among a certain class, and for years was supposed to be caused by eating musty corn meal. However recent scientific investigations have shown that it’s one in all the many deficiency diseases brought on by the utilization of foods that have been robbed of their very important parts, the minerals and vitamins—in other words, bolted corn meal, hominy grits, processed molasses, and pork, that are in common use in those localities where the disease is most prevalent. Different devitalized foods belong to the present class, but are not ordinarily employed by these people. Experience the incredible power of antioxidants from Pomegranate, Mangosteen, and other exotic fruits with Forever Pomesteen! “Purified food”
The lesson: The lesson for us all is that it matters not in what half of the country it may be found, east, west, north, or south, if we tend to would avoid disease we tend to must shun the utilization of the therefore-known as “purified” articles of diet as we tend to would avoid “purified” arsenic or strychnine. At first thought this might seem like an exaggeration, but the actual fact is that within the experimental laboratories it has been totally demonstrated that animals of numerous kinds, when consumed “pure protein” or “pure carbohydrate,” that means that foods with all the minerals and vitamins removed, die in less time than people who are given no food, or have starved to death. Experience the incredible power of antioxidants from Pomegranate, Mangosteen, and other exotic fruits with Forever Pomesteen! This phenomenon is explained by the actual fact that when an energy-giving food element is eaten while not the natural alkalinizing mineral constituents, that have been separated from it by the “purifying” or milling method, an acid condition arises and acts as a poison within the system —in a word, acidosis.
The Government Year Book of the Department of Agriculture forl939 has this to say regarding the symptoms and cause in this disease: “Pellagra is a disease with an extended developmental period, and for that reason may become complicated with dietary deficiencies other than a deficiency of the pellagra-preventive issue, particularly those of vitamin B and riboflavin. Pellagra may be associated with measles, typhoid fever, or other infectious diseases, but it’s due primarily to the absence from the diet of a specific nutritional factor. It’s therefore a non-contagious disease characterized by a group of symptoms affecting particularly three systems of the body, the dermal system or the skin, the gastrointestinal or digestive system, and the nervous system.” In regard to the preventive measures, it states: “The best way to forestall pellagra and promote health is to produce an adequate balanced diet, giving special attention to the utilization of liberal amounts of protective foods.“Protecting foods” within the above quotation has reference to vegetables, fruits, and dairy products.